Gin Mint Cuginber

By Chantal Payette & Katrina Johns - recipe & food styling

Photos By Shannon Ross

gin mint cuginber

Refreshing on a hot summer day, the subtle flavours of cucumber paired with the zest of ginger and mint are a zesty combination.


(Serves 1)


  • 1½ oz. gin
  • 1 oz. simple syrup
  • ½ lime
  • 6 mint leaves
  • Ice
  • Sparkling water
  • 4 slices cucumber, cut on bias


  1. In low ball glass, add gin, simple syrup, juice from lime and mint leaves.
  2. Muddle together.
  3. Add ice, top with sparkling water.
  4. Stir and garnish with cucumber on a stick and mint.