Vodka Tonic, Cold Pressed Coffee Tonic

By Carol Dudar, recipes & food styling

Photos By Stacey Brandford

(Per drink)


  • 1 1/2 oz (45 ml) Viritus Organic Vodka
  • 4 oz (120 ml) tonic water
  • 4 oz (120 ml) cold brewed coffee (store bought or made)
  • 2 tbsp (30 ml) fresh squeezed lime juice
  • Ice
  • lime peel curl


Fill tall glass with ice.

Add the coffee, tonic, vodka and lime juice.

Garnish with lime peel

Publisher’s Note: Carol Dudar is a Toronto based recipe developer and food stylist.