Vodka Tonic With Cold Pressed Coffee

By Carol Dudar, recipes & food styling

Photos By Stacey Brandford

Did you know, pure forms of alcohol like vodka are free of carbs. These beverages can be drunk straight or combined with lowcarb mixers, like our vodka tonic, for more flavour and are usually 3–4 grams per serving.

(Per drink)


  • 1 1/2 oz (45 ml) Viritus Organic Vodka
  • 4 oz (120 ml) tonic water
  • 4 oz (120 ml) cold brewed coffee (store bought or made)
  • 2 tbsp (30 ml) fresh squeezed lime juice
  • Ice
  • lime peel curl

You may also like this recipe: Lemon Earl Grey Honey Vodka Cocktail


Fill tall glass with ice.

Add the coffee, tonic, vodka and lime juice.

Garnish with lime peel

Publisher’s Note: Carol Dudar is a Toronto based recipe developer and food stylist.

You may also like this recipe: Rhubarb Hibiscus Vodka