When it’s too hot to cook, but you want to enjoy a sumptuous outdoor, multi…
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If you find traditional Pot de Creme too rich, try this dairy-free version, sweetened with…
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Gluten and dairy free, quinoa, mushrooms and coconut are a new twist on an old…
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Crimson red and packed with micronutrients, beet risotto is a great mid-winter meal. Pair with…
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Cashew nuts are a great alternative to cream cheese. Update the traditional cheese cake with…
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Look no further for that perfect ingredient. Tofu absorbs the flavours of whatever it is…
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Colourful and tasty, heirloom carrots are a healthy and delicious accompaniment to any meal. (Serves…
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Justin Cournoyer was born and raised in Actinolite, Ontario—a rural town just outside Bellville that…