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Recipes & Food

  • beet salad with hazelnuts and chèvre

    The Latest Post

    Beet Salad With Beet Greens, Toasted Hazelnuts & Chèvre

    With the turning of the leaves comes fall harvest, full of colourful vegetables and rich…

    Explore Natural Beauty
  • edible sustainable art by Chef Cournoyer

    Edible Sustainable Art – Clean Eating At It’s Best!

    Justin Cournoyer was born and raised in Actinolite, Ontario—a rural town just outside Bellville that…

  • flower pea soup

    Pea Soup With Edible Flowers, Lemon & Mint

    Pea soup is an easy appetizer, sure to suit any tastebuds, garnished beautifully with seasonal…

  • bowl of granola

    Turkish Coffee Granola

    Starting each day with a good solid breakfast has never been so easy, or so…

  • bowl of granola

    Mocha Oatmeal Smoothie

    If you love the heartiness of oatmeal, but prefer a quick and easy smoothie in…

  • Bombay Sapphire greenhouses

    Breem Award For Bombay Sapphire Distillery

    West of Cambridge in the UK, the redbrick Laverstoke Paper Mill has sat astride the…

  • spoons filled with spices

    Taking The Spice Route: DIY Jerk Seasoning

    They come from across the globe to entice the senses, excite the palate, and fire…

  • gin mint cuginber

    Gin Mint Cuginber

    Refreshing on a hot summer day, the subtle flavours of cucumber paired with the zest…

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