An easy appetizer, sure to suit any tastebuds, garnished beautifully with seasonal flowers. A perfect starter for the Apple Gnocci.
- 1 L water
- 2 clove garlic
- 1 750 gm frozen peas
- ½ cup mint
- ¼ tsp salt
- ½ tsp pepper
- 1 cup crème fraîche
- zest of 1 lemon
- edible flowers (Chrysanthemums, Nasturtiums)
In a large pot bring water, garlic and peas to a boil. Cook until tender, about 6-8 minutes.
Add all ingredients from pot to a blender and purée until smooth. If the mixture is too thick, add more water as needed. Add mint and pulse until the mint is chopped small.
Adjust seasoning. Garnish with a dollop of crème fraîche, edible flowers, and lemon zest.