No need to find your spice in nachos and wings. Move over bar food, jalapeno peppers have found a new home in this zesty summer cocktail. Moscow Mule fans beware… you may enjoy this ginger beer cocktail more than you expect. (Serves 6)
- 1 cup ginger beer
- ⅓ cup vodka
- 1 bunch fresh mint
- 1 lime, cut into wedges
- 4 cups ice
- 2 small jalapeño peppers
- 3 mini cucumbers, sliced lengthwise thinly
- ⅓ cup ginger beer (for muddling)
In a pitcher, muddle all but 6 slices of cucumber and lime.
Layer ice, mint, and jalapeño.
Top with liquids and stir. Garnish with sliced cucumber and mint.
NOTE: Clear Life does not advocate or encourage the abuse of alcoholic beverages. Please drink responsibly and with moderation.