Vietnamese Coffee Martini

By Bessie McDonald-Gussack & Chantal Payette - recipe & food styling

Photos By Louis Albuquerque

coffee in martini glasses

Zippy, bitter, and sweet, this espresso martini goes down smoothly.  Perfect for sharing with a friend.  (Makes 2)


  • 3 oz. espresso, cooled
  • 3 oz. vodka
  • 2 tbsp. sweetened condensed milk


Add all ingredients to a martini shaker. Fill shaker with ice and cover. Shake vigorously until shaker is frosted. Pour evenly into 2 chilled martini glasses.

NOTE: Clear Life does not advocate or encourage the abuse of alcoholic beverages. Please drink responsibly and with moderation.