Easy to make, but easy to mess up. Depending on how you would like to serve your eggs, you can make them hard or soft.
Hard-boiled eggs: Add desired eggs to a pot and cover with cold water. Bring to a boil, turn off heat and cover. Let stand for 12 mins. Place in egg cup, break egg with knife, and serve seasoned with salt and pepper.
Soft Boiled Eggs: Add desired number of eggs to a pot and cover with cold water. Bring to a boil, reduce heat to a simmer and cook for 3-4 mins. Place eggs in egg cups, break egg with knife and serve seasoned with salt and pepper.
Toast your bread, add butter, cut into strips.