Toast Soldiers

By  Chantal Payette - recipe & food styling; Paige Weir, props

Photos By Paula Wilson

hard boiled eggs

Easy to make, but easy to mess up. Depending on how you would like to serve your eggs, you can make them hard or soft.

INGREDIENTS

  • Eggs
  • Salt
  • Pepper
  • Butter
  • Bread

INSTRUCTIONS

Hard-boiled eggs: Add desired eggs to a pot and cover with cold water. Bring to a boil, turn off heat and cover. Let stand for 12 mins. Place in egg cup, break egg with knife, and serve seasoned with salt and pepper.

Soft Boiled Eggs: Add desired number of eggs to a pot and cover with cold water. Bring to a boil, reduce heat to a simmer and cook for 3-4 mins. Place eggs in egg cups, break egg with knife and serve seasoned with salt and pepper.

Toast your bread, add butter, cut into strips.