Hosting a gathering and planning for an easy breakfast? These impressive eggs are easy to make for a large crowd. (serves 6, makes 12)
(Prep and Cook Time: 15 Minutes)
- 8 eggs
- 1/2 cup milk
- 12 pieces of prosciutto
- 12 cherry tomatoes; quartered
- 4 green onion thinly sliced
- 1 cup feta cheese crumbled
Preheat the oven to 350. Crack eggs into a bowl. Add milk, salt and pepper. Whisk until smooth.
Line each muffin hole with prosciutto. Add 4 cherry tomato pieces a sprinkling of green onion and feta to each hole.
Pour in egg mixture until 1/4 inch from the top of hole. • Bake in oven for 10-15 minutes, depending on desired doneness.